upside down cake

apples and walnuts on the bottom of the pan

cake batter on top

baked

and flipped.

It was delicious with vanilla ice cream.

Here’s the recipe (adapted from Passion for Baking)

Fruit Topping:
2 cups peeled, cored and diced apple
1 cup walnuts
1/2 cup sugar
1/4 cup apple juice
2 tablespoons cornstarch

Cake: 1/2 cup softened butter
1 cup sugar
2 large eggs
2 teaspoons vanilla
1/2 cup milk
2 1/4 cup flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Combine apples, walnuts and sugar. In a separate bowl combine juice and cornstarch until the cornstarch is dissolved. Add to apple mixture and put combined topping in the bottom of a 9 inch springform pan.

Combine butter, sugar, eggs and vanilla. Add in milk. Add sald, soda, powder and flour and mix until combined. Distribute over apple topping in springform pan.

Bake at 350 for an hour. Cool for 15 minutes and remove from pan, inverting onto a serving plate. Eat with ice cream! Yum!


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About robyn

I stopped teaching Kindergarten in 2005 to become the mom of two crazy boys here in Brooklyn. At first I thought being a stay at home mom meant that I needed to pour all my time and energy directly into my sons, but I realized somewhere along the way that being a rockstar mom meant not only taking good care of my boys, but also taking good care of myself. And taking good care of myself means pursuing something creative...just about everyday. I started Made In Brooklyn to motivate myself in my creative goals as well as share my work with others and perhaps inspire them in their own creative journeys.
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2 Responses to upside down cake

  1. Terri Deal says:

    Thanks for sharing, I am going to try this one next week!!

  2. Mama V says:

    yum!

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