and we have bread

and brownies too, but you will have to trust me on that. Yesterday I worked on restocking the kitchen with home baked goods while load after load of laundry cycled through the machines. I feel like I am living day-to-day right now. Andrew’s erratic end of the year school schedule and Isaac’s brewing flu (yesterday fever, today more interesting symptoms…more messy ones) has me thinking more in the moment than I tend to do.

I know there are perks to living in the moment…but I feel a little lost about where I am going and what’s ahead. Ah well. I’m sure my hyper-drive to plan will re-establish itself soon enough. Until then, there’s today. A day when I am hoping to make muffins, scrapbook and figure out end of the year gifts for Andrew’s teachers.

and onward I go!


Email this post Email this post

Like!
2

About robyn

I stopped teaching Kindergarten in 2005 to become the mom of two crazy boys here in Brooklyn. At first I thought being a stay at home mom meant that I needed to pour all my time and energy directly into my sons, but I realized somewhere along the way that being a rockstar mom meant not only taking good care of my boys, but also taking good care of myself. And taking good care of myself means pursuing something creative...just about everyday. I started Made In Brooklyn to motivate myself in my creative goals as well as share my work with others and perhaps inspire them in their own creative journeys.
This entry was posted in baking. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>