Bran Corn Muffins

and today….a recipe

Bran Corn Muffins

1/4 cup vegetable oil
1/4 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 T honey
1 egg
2 t baking powder
1/4 t baking soda
1/2 t salt
1/2 cup cornmeal
2 cups whole wheat flour
1/2 cup white flour
1/2 cup sunflower seeds
2 T wheat germ
2 T ground flax seed
1 c milk

Combine the first 4 ingredients. Add the egg and honey. Then mix in the powder, soda and salt. Mix well. Combine the flours, cornmeal, wheat germ and seeds in a separate bowl and add to the butter mixture, alternating with the milk, little by little.

Spray a mini muffin tin (or regular muffin tin) with canola oil and fill with muffin batter. Bake at 375 for 17 minutes for mini muffins and 22 minutes for regular muffins.

Cool and enjoy!

These were a hit around here. :)

I adapted this recipe from a recipe in my go-to baking cookbook, Passion for Baking.

Email this post